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Coconut Bread I
Photo: Jonas Ducker

Coconut Bread I

12 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

1041
Calories
23g
Protein
45g
Fat
135g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 cup Flour
  • 1/3 cup Sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 Egg, beaten
  • 1 cup Coconut milk
  • 1/2 cup Margarine, melted
  • 1 tsp Vanilla extract
  • 2 cup Unsweet. shredded coconut
  • 1 cup Raisins, optional
  • =

Directions

1

1 Sift dry ingredients into a mixing bowl.

2

2 Blend in egg, milk, margarine & vanilla.

3

3 Mix in coconut & raisins if used.

4

4 Knead very lightly.

5

5 Shape into 2 loaves & pat into 2 oiled medium loaf pans.

6

6 Bake at 350f for 40-45 minutes

Recipe sourced from fandom

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