Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup Shortening
- 3/4 cup Sugar
- 1/4 cup Water
- 1 tsp Vanilla
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/3 cup Walnuts
- 1/2 cup Finely shredded coconut
- =
Directions
1 Beat shortening till soft.
2 Add sugar & cream till fluffy.
3 Add water & mix.
4 Add the rest of the ingredients in order, mixing well after each addition.
5 Finish with the nuts & coconut.
6 Form into rolls, wrap in waxed paper & chill for several hours in the fridge.
7 Slice into rounds an 1/8 inch thick.
8 Bake on an ungreased cookie sheet for 10 minutes at 375°F.
9 Remove to a wire rack to cool.
10 Makes 48