Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
160
Calories
4g
Protein
2g
Fat
36g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can Tomato soup (10 ¾oz)
- 1/2 cup Corn oil
- 1 cup Sugar
- 3/4 cup Cider vinegar
- 1 tsp Yellow mustard
- 1 tsp Worchestershire sauce (veg)
- Salt and pepper to taste
- =
Directions
1
1 Mix all ingredients in a bowl.
Recipe sourced from
fandom