Skip to main content
Homemade Egg Substitute III
Photo: Joseph Gonzalez

Homemade Egg Substitute III

4 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

197
Calories
6g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 egg white
  • 2 tsp polyunsaturated oil
  • =

Directions

1

Mix well and add to recipe in place of 1 whole egg.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.