Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
463
Calories
22g
Protein
10g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 slices bacon
- 1 cup diagonally sliced celery
- 4 green onions, thinly sliced
- 1 cup sliced fresh mushrooms
- 4 ounces snow peas
- 3 cups cold cooked rice
- 1 egg
- 3 tablespoons soy sauce
- =
Directions
1
Cook bacon in large skillet until crisp.
2
Drain bacon on paper towels. Pour off drippings and return 2 tablespoons to skillet.
3
Add celery, onions and crumbled bacon. Cook 2 to 3 minutes, stirring occasionally. Add mushrooms, snow peas and rice. Cook until rice is hot. Remove from heat.
4
Beat egg with soy sauce. Stir into rice. Serve with additional soy sauce, if desired.
Recipe sourced from
fandom