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Chocolate Chip Banana Nut Rice Pudding
Photo: Charisse Kenion

Chocolate Chip Banana Nut Rice Pudding

8 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

811
Calories
18g
Protein
38g
Fat
105g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 cups cooked medium grain rice
  • 2 cups milk
  • 1 14-ounce can sweetened condensed milk
  • 2 medium bananas, sliced
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans
  • =

Directions

1

Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat.

2

Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.

Recipe sourced from fandom

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