Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
793
Calories
16g
Protein
44g
Fat
84g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked medium grain rice
- 1 14-ounce can unsweetened coconut milk
- 1 cup sweetened condensed milk
- 1 cup milk
- 8 ounces semi-sweet chocolate, chopped*
- 2 cups flaked coconut
- Toasted coconut, for garnish
- Shaved chocolate, for garnish
- =
Directions
1
Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
2
Remove from heat. Add chocolate and coconut, stirring until chocolate is melted. Garnish with toasted coconut and shaved chocolate, if desired.
Recipe sourced from
fandom