Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
573
Calories
14g
Protein
22g
Fat
75g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups cooked rice
- 2 cups milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup marshmallow cream
- 1/2 cup chocolate syrup
- =
Directions
1
Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally. Remove from heat. Add vanilla; cool. Fold in 3/4-cup marshmallow cream. Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.
Recipe sourced from
fandom