Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
498
Calories
45g
Protein
8g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 slices bacon, diced
- 3 cups hot cooked rice, (cooked in chicken broth)
- 1 4-ounce can sliced mushrooms, drained
- 1 cup cooked green peas
- 1/4 cup diced pimientos
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- =
Directions
1
Cook bacon until crisp. Drain off excess fat. Add rice, mushrooms, peas, pimientos, chives, salt and pepper to pan; heat thoroughly
Recipe sourced from
fandom