Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
609
Calories
16g
Protein
19g
Fat
94g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 8-ounce packages non-fat cream cheese, softened
- 2/3 cup confectioners' sugar
- 1/4 cup milk
- 3 cups cooked rice, cooled
- 1/3 cup slivered almonds, toasted
- 1 teaspoon vanilla extract
- 1 8-ounce container non-dairy whipped topping, thawed
- 1 20-ounce can cherry pie filling
- =
Directions
1
Beat cream cheese, sugar and milk in large bowl. Stir in rice, almonds and vanilla. Fold in whipped topping. Top each serving with 2 tablespoons cherry pie filling.
Recipe sourced from
fandom