Skip to main content
Bran Muffins
Photo: Diliara Garifullina

Bran Muffins

12 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

888
Calories
28g
Protein
15g
Fat
161g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 cup stoneground wholemeal sr
  • flour
  • 1/2 cup non-fat youghurt, sugar
  • free
  • 1/4 cup unprocessed bran
  • 1 cup natural sultanas or raisins
  • 1/4 cup skim milk powder
  • 1 egg white or substitute
  • 1/2 cup unsweetened apple or grape
  • juice
  • =

Directions

1

Preheat oven to 180 c or 375°F. Combine all ingredients until the mixture resembles cake consistency. Place spoonfulls into non-stick muffins tins (or use spray oil substitute). Bake in the oven for 15 to 20 minutes until brown

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.