Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
283
Calories
26g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 72 small clams
- 1 cup white wine
- 1 large onion
- 1 tsp dried thyme
- 1 whole bay leaf
- 1 tbsp fresh parsley
- 1 tbsp butter
- fresh ground black pepper
- =
Directions
1
Choose small clams. Scrub the clams well and place in a large kettle with remaining ingredients. Place over medium-high heat and steam until the clams open. Discard any clams that do not open. Serve clams in shallow bowls with sauce over them.
Recipe sourced from
fandom