Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
204
Calories
5g
Protein
12g
Fat
21g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tbs. butter
- 1/2 cup copped onions
- 2 tps. sgar
- 1 tps. salt
- 3/4 tps. craway seed
- 2 tps. white vinegar
- 1/2 large red cabbage, shredded
- =
Directions
1
In butter, cook onions. Add 1 cup water and all other ingredients. Simmer covered for 8 minutes or until cabbage is tender-crisp. Serves 6.
Recipe sourced from
fandom