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Basic Muffins II
Photo: Diliara Garifullina

Basic Muffins II

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

680
Calories
21g
Protein
9g
Fat
125g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Honey 1 tbsp (21g) 64
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup whole-wheat flour
  • 2 tsp baking powder
  • 1/4 cup honey
  • 2 cup water, or nut milk
  • 2 tbsp applesauce
  • 1/2 tsp vanilla
  • 1 cup cornmeal
  • =

Directions

1

Recipe by: mcdougall preparation time: 0:45 combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 °F for 30 minutes

Recipe sourced from fandom

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