Photo: Caroline Attwood
Smoked Salmon and Bagel Breakfast Casserole Recipe
11 ingredients
10 hr
8 to 10 servings
openrecipes
This easy breakfast recipe combines all the flavors of bagels and lox into a casserole with layers of bagel cubes, cream cheese, smoked salmon, and capers.
Estimated Nutrition (whole recipe, rough)
934
Calories
47g
Protein
50g
Fat
74g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter , for coating the baking dish
- 8 ounces cold cream cheese
- 1 pound “everything” bagels (about 4 to 5 bagels), cut into 1/2-inch cubes
- 3 tablespoons finely chopped fresh chives (from about 1 bunch)
- 8 large eggs
- 3 1/2 cups whole milk
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces sliced smoked salmon , cut into bite-sized pieces
- 2 tablespoons capers , coarsely chopped
- 2 tablespoons minced red onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes