Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
763
Calories
17g
Protein
13g
Fat
140g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup of rice (minute rice is quickest)
- 1 piece of vegan bread, toasted
- non-hydrogenated vegan margarine, as needed
- lots of garlic salt
- =
Directions
1
Cook rice as usual. Toast the 1 piece of vegan bread and spread the margarine on it. Then put as much garlic salt as you please and enjoy.
Recipe sourced from
fandom