Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
442
Calories
14g
Protein
21g
Fat
55g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 Lrge Carrots
- ! tblsp.Condensed milk
- 1 cup Sugar
- 1 tblsp.Khoya
- 1 dozen Cashews
- 1 tblspn Currants
- =
Directions
1
Take the carrot along with half the of sugar, cook covered on med-low flame for 15 minutes.
2
Add the condensed milk, khoya, and the rest of the sugar and cook uncovered for 5-10 minutes.
3
Garnish with the cashews and currants and serve.
Recipe sourced from
fandom