Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
656
Calories
34g
Protein
27g
Fat
70g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 16-ounce can whole berry cranberry sauce
- 1/2 cup burgundy
- 2 teaspoons prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1 pound fully cooked ham, cut into cubes or strips (about 3 cups)
- 1 cup sliced green onions
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- =
Directions
1
Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes. Stir in ham and heat thoroughly.
2
Meanwhile, cook green onions in butter until tender. Stir in rice and heat thoroughly. Serve with Ham Burgundy Sauce.
Recipe sourced from
fandom