Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 slices bread
- 2 tsp margarine
- paprika as desired
- garlic salt as desired *
- =
Directions
1
Preheat oven to 300°F. Cut bread into ½-inch cubes. Melt margarine in a shallow baking pan. Add bread cubes, toss lightly to coat. Sprinkle with paprika and garlic salt (* not included in sodium nutrient content). Bake 20 minutes or until cubes are dry and browned. Croutons may be stored in an airtight container for salads and soups. Yield 1 ½ cups. 2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol
Recipe sourced from
fandom