Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups cold water
- 2/3 cup of fresh lemon juice (about 2 lemons)
- 1/3 cup of sugar
- 4 rinsed mint sprigs
- =
Directions
1
Combine ingredients in a medium-sized glass bowl. Let the mixture set for 30 minutes. Then strain the liquid into a serving pitcher and pour in 1 quart of ginger ale. Serve over ice in tall glasses. Makes about 8 servings.
Recipe sourced from
fandom