Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
943
Calories
23g
Protein
44g
Fat
116g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 c Butter
- 3/4 c Sugar
- 2 ts Grated lemon rind
- 1 Egg
- 3 tb Lemon juice
- 1 tb Water
- 1 3/4 c Flour
- 1/4 ts Baking soda
- 1/2 ts Salt
- 1/4 ts Cream of tartar
- 1/2 c Finely chopped pecans
- =
Directions
1
Makes 4 dozen Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch apart on baking sheet. Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar.
Recipe sourced from
fandom