Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
979
Calories
23g
Protein
45g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Crust
- 1 cup margarine
- 2 cups confectioners' sugar
- 2 cups all-purpose flour
- Filling
- 4 teaspoons lemon juice
- Grated rinds of 2 lemons
- 4 eggs, well beaten
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 4 tablespoons all-purpose flour
- 1 cup shredded coconut
- =
Directions
1
Mix margarine, confectioners' sugar and flour. Spread in 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
2
Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 degrees F. Cut into bars.
Recipe sourced from
fandom