Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups rice flour, divided
- 1 cup brown rice flour
- 1/4 cup dry milk powder
- 2 tablespoons minced onion flakes
- 2 tablespoons sugar
- 2 tablespoons chopped fresh rosemary, or 2 teaspoons dried
- 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
- 1 1/2 teaspoons xanthan gum
- 1 1/4-ounce package gluten-free quick rise yeast
- 1 teaspoon salt
- 3 eggs
- 2 cups shredded sharp Cheddar cheese
- 1 3/4 cups water
- 3 tablespoons vegetable oil
- =
Directions
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.
Combine eggs, cheese, water and oil in medium bowl; mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking. Divide dough into 2 equal pieces. Shape each piece into one loaf. Place in lightly greased loaf pans. Let rise in warm place 40 minutes. Bake at 375 degrees 40 minutes, or until golden brown on top. Cool completely on wire rack.