Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Seed | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) butter or margarine
- 1 whole lemon, cut into 12 pieces, (remove seeds)
- 1 unbaked deep dish pie crust
- =
Directions
1
Put eggs, sugar, butter and lemon pieces into a blender or food processor, and blend until the mixture is completely smooth. Pour into crust, and bake at 350 degrees F for 35 to 40 minutes or until the edges of the pie begins to turn light brown and the center starts to set.
2
Remove from oven and let cool. The pie will set more as it cools. Serve with whipped cream.
Recipe sourced from
fandom