Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 tbsp graham cracker crumbs
- 1 cup low fat cottage cheese
- 16 oz nufchatel cheese*
- 2/3 cup sugar
- 2 tbsp unbleached all-purpose flour
- 2 tbsp skim milk
- 1/4 cup almond extract
- lightly grease bottom of 9-i
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Directions
neufchatel cheese shoul be light philly brand neufachatel cheese and it should be softened. ~--------------------------------------------------------------------- crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container cover; process on high speed until smooth. In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and extract; pour into pan. Bake at 325 °F., 45 to 50 minutes or until center is almost set. (center of cheesecake appears to be soft, but firms upon cooling). Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with fresh slices of strawberries or blueberries, if desired. Variation: prepare pan as directed; omit blender method. Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended. Continue as directed