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Frozen Lemon Cheesecake Ice Cream
Photo: Ian Dooley

Frozen Lemon Cheesecake Ice Cream

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

309
Calories
10g
Protein
18g
Fat
30g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup whole milk
  • 2 tablespoons or more fresh lemon juice
  • 2/3 cup granulated sugar
  • 8 ounces cream cheese, softened and cubed
  • =

Directions

1

In a blender, combine all ingredients until smooth. Freeze.

2

Makes 1 pint.

Recipe sourced from fandom

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