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Low calorie clam dip for vegetables
Photo: Dana DeVolk

Low calorie clam dip for vegetables

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

202
Calories
35g
Protein
5g
Fat
5g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Cottage Cheese 1/2 cup (113g) 2% 98
Thyme 1 tsp dried (1.4g) 4
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 can gorton's clams, drained
  • 1 tsp chopped chives
  • 1 cup cottage cheese
  • 1/4 tsp salt
  • 1/8 tsp thyme
  • =

Directions

1

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups

Recipe sourced from fandom

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