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Gluten-free Cottage Bread
Photo: Wesual Click

Gluten-free Cottage Bread

11 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

1094
Calories
36g
Protein
25g
Fat
180g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/3 cup olive oil
  • 3 eggs
  • 2 cup rice flour
  • 2 teaspoons baking powder
  • 2 teaspoons lemon or orange rind
  • 1/2 cup clover honey
  • 1 cup cottage cheese
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • =

Directions

1

In blender combine oil, honey, and cottage cheese.

2

Add eggs one at a time, blend until mixture is fluffy.

3

In separate bowl combine dry ingredients. Gradually add blender mixture. Mix well. The batter will be thick.

4

Spoon into small glass bowls (ones with flat bottoms and fairly straight sides, the size you want your buns to be).

5

Place in microwave and cook for 3 minute intervals. Each time buzzer goes off, turn or rearrange bowls for more even cooking (average time about 12 minutes, depending on your microwave).

Recipe sourced from fandom

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