Skip to main content
Taco Pie I
Photo: Priscilla Du Preez

Taco Pie I

11 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

738
Calories
69g
Protein
33g
Fat
39g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Biscuit 1 medium (45g) 166
Chicken 100g cooked 165
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 8 canned biscuits
  • 1 lbs ground turkey
  • 1 small onion, chopped
  • salt and pepper
  • 1 tsp beef bouillion granules
  • 3/4 cup water
  • 1 6 oz. can tomato paste
  • 1 pack taco seasoning
  • 8 oz mozzarella cheese, shredded
  • =

Directions

1

Press biscuits in pie pan. Saute meat,onion, salt, pepper, taco seasonings, water, tomato paste, and granules. Bring to boil and reduce heat to low for 10 minutes. Put ½ meat mixture on top of biscuits, then ½ cheese, then repeat. Bake at 400 °F. For 15 minutes. Each serving provides: 3 p,1 b, 20 c

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.