Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
91
Calories
7g
Protein
6g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Six eggs, hard-cooked
- 1/4 cup GF mayonnaise
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
- 1/4 teaspoon dill weed, dried
- Pimento strips for garnish, if desired
- =
Directions
1
Halve six hard-cooked eggs lengthwise, remove yolks.
2
Mash yolks; mix with mayonnaise and remainder of ingredients.
3
If too dry, add a bit more mayonnaise.
4
Refill egg whites, using pastry tube if desired.
5
Trim with thin pimento strips (optional).
Recipe sourced from
fandom