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Turkey Rice Burgers
Photo: Amirali Mirhashemian

Turkey Rice Burgers

12 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

647
Calories
44g
Protein
24g
Fat
62g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 to 1 1/4 pounds ground turkey
  • 2 cups cooked rice
  • 1/4 cup grated onion
  • 1/4 cup chili sauce
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable cooking spray
  • =

Directions

1

Combine turkey, rice, onion, chili sauce, egg, Worcestershire sauce, garlic, salt, and pepper in large bowl; mix well. Shape 1/2 cup mixture into patties. Cook over medium-high heat in pan coated with cooking spray 10 to 12 minutes on each side or grill 12 to 14 minutes on each side.

Recipe sourced from fandom

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