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Beef and Vegetable Sukiyaki
Photo: Lily Banse

Beef and Vegetable Sukiyaki

19 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

1559
Calories
83g
Protein
57g
Fat
174g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 medium onions
  • 1 bunch green onions
  • 8 ounces fresh mushrooms, sliced
  • 2 cups diagonally sliced celery cut into 1-inch pieces
  • 8 to 10 ounces fresh spinach
  • 1 8-ounce can bamboo shoots, drained
  • 1 pound beef round steak cut into thin strips
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup soy sauce
  • 1/2 cup beef broth
  • 1 tablespoon sugar
  • 6 cups hot cooked rice
  • 2 eggs, beaten
  • 1 1/2 cups cottage cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 cups grated Cheddar cheese, divided
  • =

Directions

1

Slice onions; separate into rings. Cut green onions into 1-inch pieces crosswise, then split. Chop spinach coarsely.

2

Heat oil in wok or large skillet. Add meat; cook over high heat until browned. Add vegetables; cook over low heat 5 minutes, stirring frequently.

3

Combine cornstarch, soy sauce, broth and sugar. Pour over meat mixture; cook over low heat, stirring occasionally, 2 to 3 minutes, or until sauce is clear and thickened. Serve over beds of fluffy rice.

Recipe sourced from fandom

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