Estimated Nutrition (whole recipe, rough)
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked rice
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3 cups milk, divided
- 2 eggs, beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- Strawberry Topping:
- 2 cups miniature marshmallows
- 2 tablespoons lemon or lime juice
- 1 1/2 cups sliced fresh strawberries*
- 2 cups whipped cream or whipped topping
- 2 eggs, beaten
- 1 1/2 cups cottage cheese
- 2 tablespoons grated Parmesan cheese
- 2 cups grated Cheddar cheese, divided
- =
Directions
Combine rice, sugar, salt and 2-1/2 cups milk in large saucepan. Cook over medium low heat, stirring occasionally, until thick and creamy (about 20 to 25 minutes).
Blend remaining 1/2 cup milk and eggs; stir into rice mixture. Cook 2 minutes longer, stirring constantly. Stir in butter and vanilla. Pour into serving dishes. Serve warm or cold with Strawberry Topping.
Strawberry Topping: Combine marshmallows and lemon juice in small saucepan. Heat slowly, stirring frequently, until marshmallows are melted. Chill just until mixture begins to thicken. Fold strawberries (reserving a few slices for garnish, if desired) and marshmallow mixture into whipped cream. Chill.