Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
825
Calories
41g
Protein
33g
Fat
90g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 10-3/4-ounce package pound cake, cut into 1/2-inch slices
- 1 16-ounce can peach slices in juice, drained (reserve juice)
- 1 1/2 cups whipping cream
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 2 cups cooked rice
- 1 pint strawberries, hulled and sliced
- 2 eggs, beaten
- 1 1/2 cups cottage cheese
- 2 tablespoons grated Parmesan cheese
- 2 cups grated Cheddar cheese, divided
- =
Directions
1
Layer pound cake slices into bottom of 13x9-inch baking dish. Top with drained peach slices. Set aside.
2
Whip cream with sugar; fold whipped cream and vanilla into rice. Layer on top of peach slices. Top with strawberry slices.
Recipe sourced from
fandom