Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
367
Calories
13g
Protein
4g
Fat
68g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup dried blackeye peas
- 1/2 pound rindless slab bacon, in one piece
- 1 1/2 quarts water
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 to 2 teaspoons salt
- 1/2 to 1 teaspoon crushed red pepper
- 2 cups hot cooked rice
- =
Directions
1
Barely cover peas with cold water and soak overnight. Drain. Cook bacon in water about 1 hour. Add peas, garlic, onion, salt and pepper. Cover and continue cooking for 1 hour or until blackeyes are tender. Remove bacon, slice, and set aside, keeping it warm. Drain blackeyes, if desired. Add rice and fluff lightly. Serve with sliced bacon.
Recipe sourced from
fandom