Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
490
Calories
13g
Protein
23g
Fat
58g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Frankfurter | not in our table | 0 |
| Soup | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tablespoon butter or margarine
- 1 cup chopped onion
- 1 cup chopped celery
- 1 12-ounce package frankfurters, cut into 1-inch pieces
- 1 10-3/4-ounce can condensed cream of celery soup
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 teaspoon prepared mustard
- 1/4 cup diced pimientos
- 3 cups hot cooked rice
- =
Directions
1
Melt butter in large skillet. Add onion, celery and franks; cook until onion is soft. Stir in soup, mayonnaise, relish, mustard and pimientos. Heat thoroughly. Serve over beds of fluffy rice.
Recipe sourced from
fandom