Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
712
Calories
48g
Protein
19g
Fat
89g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1 large apple, peeled, cored, and chopped
- 1 tablespoon butter or margarine
- 1 10-3/4-ounce can condensed cream of shrimp soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 8-ounce package frozen peeled, devined cooked shrimp
- 3 cups hot cooked rice
- =
Directions
1
Cook onion, celery and apple in butter in large skillet until tender crisp. Stir in soup, sour cream, curry and shrimp. Heat thoroughly. Serve over fluffy rice with the following condiments: coconut, cashews, raisins and chutney.
Recipe sourced from
fandom