Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1001
Calories
39g
Protein
24g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 1 cup cooked rice, cooled
- 1/2 cup milk
- 1/2 cup grated pimiento cheese
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- =
Directions
1
Beat eggs until frothy. Stir in rice, milk and cheese. Sift together flour, baking powder and salt. Sift again into rice mixture. Stir until blended. Grease and flour muffin pan. Fill 1/2 to 2/3 full of batter. Bake at 425 degrees 20 minutes. Serve immediately.
Recipe sourced from
fandom