Photo: Wesual Click
Rosemary-Onion Bread with Blue Cheese Topping
11 ingredients
2 hr + 20 min
12
openrecipes
Mmmm. I love rosemary bread. I especially love rosemary bread with onions. I especially love rosemary bread with onions and a...
Estimated Nutrition (whole recipe, rough)
877
Calories
21g
Protein
35g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 1 whole Large Yellow Onion, Sliced
- 3 cloves Garlic, Minced
- 1-1/2 cup Warm Water
- 3 teaspoons Active Dry Yeast
- 1 Tablespoon Sugar
- 3 Tablespoons Olive Oil
- 3 cups Bread Flour
- 2 teaspoons Kosher Salt (more To Taste)
- Freshly Chopped Rosemary To Taste (Be Generous!)
- 1/2 cup Crumbled Blue Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes