Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
531
Calories
20g
Protein
29g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 baking potato for each person
- Butter
- Milk
- Salt and pepper
- Cheddar cheese, grated
- =
Directions
1
Preheat oven to 400 degrees.
2
Wash and pierce potatoes.
3
Bake on baking sheet approximately one hour or until tender.
4
Cut off top of potatoes, scoop out inside and put in bowl.
5
Add butter, milk, salt, and pepper as you would for mashed potatoes.
6
Mash together.
7
Put stuffing back into skins and top with grated cheddar cheese.
8
Return to oven to warm and melt cheese.
Recipe sourced from
fandom