Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
793
Calories
16g
Protein
44g
Fat
84g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 packet Gluten free Rice Cookies (such as Arnotts)
- 1/2 tin condensed milk
- 1/2 cup coconut
- 2-1/2 tablespoons GF cocoa powder
- 2 tablespoons Cointreau
- =
Directions
1
Crush biscuits, using a food processor.
2
Mix all the ingredients together.
3
Make small balls.
4
Roll in gluten free chocolate sprinkles or some coconut.
Recipe sourced from
fandom