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Gluten-free Macaroons
Photo: Jonas Ducker

Gluten-free Macaroons

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

599
Calories
12g
Protein
44g
Fat
40g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 ounces flaked coconut
  • One can sweetened condensed milk
  • 2 teaspoon GF vanilla
  • Four squares unsweetened chocolate melted
  • Coloring
  • =

Directions

1

Combine all ingredients in a bowl and mix well.

2

Drop from teaspoon one inch apart on well greased baking sheet.

3

Bake at 350-degrees for 10 to 12 minutes.

4

Remove from baking sheet at once.

Recipe sourced from fandom

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