Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Lavender | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup butter
- 1/2 cup cream cheese
- 1 cup sugar
- 1 egg
- 2 cups flour
- 2 TB. Culinary Lavender
- Lavender Fruit Jam
- Walnuts or Pecans
- =
Directions
Mix butter and cream cheese together in mixer until blended well. Cream in Sugar. Mix in egg, flour and lavender until well blended together.
Pat dough onto lightly greased jelly roll pan (15 1/2 X 10 1/2). Bake at 350 degrees for 20 minutes or until inserted toothpick comes out clean. Do not brown top.
Spread top of warm cookie base with Lavender fruit Jam and sprinkle with nuts. Cut into bars while warm.