Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
212
Calories
1g
Protein
14g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 Tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Lemon juice
- 1 Crushed Garlic Clove
- 1 teaspoon Coarse Grain Mustard
- 2 tablespoons Honey
- 1 teaspoon Dried lavender Flowers
- =
Directions
1
Whisk all ingredients together
2
Stand for 30mins to allow flavours to infuse
3
Whisk again and serve.
4
This dressing will store in a screw lid jar in the fridge for up to 1 week.
Recipe sourced from
fandom