Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
446
Calories
7g
Protein
7g
Fat
91g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon brandy or your favorite flavoring
- 1 cup cooked rice, cooled
- 1/4 cup slivered almonds, toasted
- fresh strawberries and fresh blueberries for garnish
- =
Directions
1
Combine cream, sugar and brandy. Whip. Fold in rice and almonds. Alternate rice-cream and fruits in layers in parfait glasses.
Recipe sourced from
fandom