Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
502
Calories
7g
Protein
12g
Fat
94g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sliced celery
- 3 tablespoons butter or margarine, melted
- 1 1/2 cups water
- 2 teaspoons grated orange peel
- 1/2 cup orange juice
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup uncooked rice
- 1/2 cup raisins
- =
Directions
1
Cook celery in butter until tender. Add water, orange peel and juice, salt and honey; heat to boiling. Add rice and raisins. Stir. Cover, reduce heat, and simmer 25 minutes, or until rice is tender and liquid is absorbed
Recipe sourced from
fandom