Photo: Mahmoud Fawzy
Estimated Nutrition (whole recipe, rough)
520
Calories
36g
Protein
6g
Fat
71g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Plum | 1 medium (66g) | 30 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Kelp | not in our table | 0 |
| Daikon | not in our table | 0 |
| Eel | not in our table | 0 |
| Shiso | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Sushi meshi (4 cups rice, 10 cm of dashi konbu (kelp), 1 Tablespoon sake)
- Awasezu (vinegar mix; 3 Tablespoon Vinegar 3 tablespoons Sugar 2/3 Tablespoons salt)
- 8 sheets of Yakinori (seeweed)
- 1/2 pack of kaiware daikon (raddish sprouts)
- 1 piece of yaki anago (broiled eel)
- 8 shrimps
- 5 cm daikon (raddish)
- 2 eggs
- 8 shiso leaves (spice)
- 1 cucumber
- 4 umeboshi (pickled unripe plums)
- =
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom