Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
609
Calories
45g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup uncooked rice
- 2 tablespoons butter or margarine
- 2 cups chicken broth*
- 1 cup sliced fresh mushrooms
- 1 cup cooked chicken cubes
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1/8 teaspoon paprika
- 1/16 teaspoon ground red pepper
- =
Directions
1
Cook rice in butter in large skillet over medium heat 1 minute. Add broth and bring to a boil. Stir once or twice, lower heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat. Stir in mushrooms, chicken, cheese, paprika and pepper. Cover and let stand 10 minutes.
Recipe sourced from
fandom