Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
381
Calories
5g
Protein
20g
Fat
46g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 4-ounce package mini rice cakes
- 2 tablespoons melted butter or margarine
- 1 0.4-ounce envelope ranch salad dressing mix
- =
Directions
1
Place rice cakes in large plastic or paper bag. Drizzle rice cakes with butter; add dressing mix and shake until well coated. Bake at 350 degrees 5 minutes.
Recipe sourced from
fandom