Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 16 oz. fresh gnocchi
- 1 bunch chard (about 8 oz.), end trimmed
- 2 Tbs. vegetable oil
- 1 Tbs. minced garlic
- 1/3 cup white wine, or more as needed
- 4 oz. crumbled blue cheese
- 1/3 cup soy “bacon” bits, or more to taste
- 1 Tbs. margarine
- =
Directions
1. Bring large pot of lightly salted water to a boil over medium-high heat. Add gnocchi, and cook according to package directions, or until all gnocchi float to surface. Remove from heat, drain and set aside.
2. Stack chard leaves on top of each other, roll up crosswise into loose bundle and slice thinly. Heat vegetable oil in large
skillet over medium heat, and sauté garlic 2 to 3 minutes. Add chard, and sauté 2 minutes. Add wine, cover skillet and steam 3 to 4 minute, or until chard is tender but not limp. Remove chard from skillet, and place in serving dish.
3. Spoon gnocchi on chard, and sprinkle with blue cheese and soy “bacon” bits. Add margarine to skillet, and heat over high heat. When melted, spoon margarine and any remaining pan juices over gnocchi, and serve.